Receta Italian Panettone Loaf, Joan's

• 1 Lb Loaf:
• 3/8 c. To 1/2 C Water
• 1 x Egg
• 1 tsp Anise Extract
• 1 tsp Rum Extract
• 2 tsp Vanilla Extract
• 1 Tbsp. Unsalted Butter
• 2 Tbsp. Sugar
• 1/2 tsp Salt
• 2 c. Bread Flour
• 2 Tbsp. Nonfat Dry Lowfat milk Pwdr
• 1 tsp Anise Seed
• 2 tsp Active Dry Yeast
• 2 Tbsp. Coarsely Minced Pine Nuts
• 2 Tbsp. Golden brown Raisins
• 2 Tbsp. Candied Citron
• 2 Tbsp. Candied Orange Peel
• 2 tsp Bread Flour

Direcciones