Receta Yummy Malted Milk Fudge Brownies
Raciónes: 12
Ingredientes
- 5 ounce unsweetened chocolate
- 1 c. butter, softened
- 1 3/4 c. brown sugar
- 5 large eggs
- 1 1/2 teaspoon fresh vanilla
- 1 c. flour (cake preferred, reg. ok)
- 1 c. minced walnuts or possibly pecans
- 1 c. malted lowfat milk balls, roughly minced or possibly whole (2 c. ok if desired)
- Powdered sugar
Direcciones
- 1. Preheat oven to 350 degrees. Butter a 13 x 9 x 2 inch pan.2. Heat chocolate. Let cool. Cream together butter and sugar. Beat in large eggs, one at a time. Drip in vanilla. Blend in chocolate. Blend in flour. Stir in walnuts. Stir in malted lowfat milk balls. Spread into pan.
- 3. Bake 20-30 min or possibly till toothpick in center comes out clean. Let cool on wire rack.
- 4. Finely sift powdered sugar over top.
- 5. Cut into bars. Enjoy.
- 6. Makes 28-40 brownies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 12 servings | |
Calories 414 | |
Calories from Fat 230 | 56% |
Total Fat 26.53g | 33% |
Saturated Fat 14.46g | 58% |
Trans Fat 0.0g | |
Cholesterol 128mg | 43% |
Sodium 150mg | 6% |
Potassium 204mg | 6% |
Total Carbs 43.78g | 12% |
Dietary Fiber 2.5g | 8% |
Sugars 31.61g | 21% |
Protein 6.05g | 10% |