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Ingredientes
- 1 1/2 c. Onions, Chopped
- 1/4 lb Mushrooms, Sliced
- 2 tsp Vegetable Oil
- 1 lb Grnd Beef, Coarse Grind *
- 1 c. Beef Broth
- 5/8 tsp Nutmeg
- 1/2 tsp Worcestershire Sauce
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 x Potatoes, Medium
- 3 tsp Butter
- 2 x Large eggs, Large
- 4 x Apples, Tart
- 1/2 c. Bread Crumbs, Fine, Dry
Direcciones
- * Grnd beef should only be grnd once and be the leanest you can get.
- In a frypan saute/fry onions and mushrooms in vegetable oil till soft. Add in grnd beef; saute/fry mix 3 to 4 min. Stir in broth; bring to a simmer. Add in 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water till tender, about 30 min. Drain and put through a food mill or possibly grinder. Beat in 2 Tablespoons butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat in Large eggs and remaining nutmeg. Peel, core, and slice apples.
- Layer mixtures in a 1 1/2-qt buttered baking dish.
- Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mix and 1/2 of the apples.
- Continue with layers, ending with a layer of potatoes.
- Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375 degrees F. for 45 min and then at 400 degrees F. for 10 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 585g | |
| Recipe makes 4 servings | |
| Calories 609 | |
| Calories from Fat 260 | 43% |
| Total Fat 29.03g | 36% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.06g | |
| Cholesterol 190mg | 63% |
| Sodium 1015mg | 42% |
| Potassium 1227mg | 35% |
| Total Carbs 59.74g | 16% |
| Dietary Fiber 8.4g | 28% |
| Sugars 21.8g | 15% |
| Protein 29.63g | 47% |
