Receta Jan's Marinated Vegetables

• 1/2 head cauliflower, cut in florets
• 3 lrg carrots, cut in 2" strips
• 3 x ribs celery, 1" pcs
• 1 can baby corn
• 1 x green bell pepper, cut in strips
• 1 can button mushrooms, drain (8 ounce.)
• 3/4 c. white wine vinegar
• 1/2 c. extra virgin olive oil
• 2 Tbsp. sugar
• 1 tsp salt
• 1/2 tsp oregano
• 1/4 tsp pepper
• 1 can pimento liquid removed, (4 ounce.)
• 1 can pitted black olives, drain (#303 can)
• 1 jar green pimento olives, drain
• 1 can artichoke hearts, cut in quarters
• 1/4 c. water
• 1 bot low-calorie Italian dressing

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