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Ingredientes
- 4 x Unpeeled cucumbers, thinly sliced
- 1 Tbsp. Salt
- 1 can (6-ounce) crab, or possibly use fresh
- 1/4 c. Light soy sauce (not "lite")
- 1/8 c. Rice wine vinegar
- 1/2 Tbsp. Sesame oil
- 1 pch Sugar
Direcciones
- These are from the "Frugal Gourmet on our Immigrant Ancestors".....an
- Mix the cucumbers with the salt. Place in colander, and let drain for about 45 min. Rinse the cucumbers and drain well. Mix with the crab. Make a dressing of the light soy sauce, vinegar, oil and sugar. Toss with crab and liquid removed cucumber, and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 175 | |
| Calories from Fat 69 | 39% |
| Total Fat 7.76g | 10% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10583mg | 441% |
| Potassium 960mg | 27% |
| Total Carbs 18.86g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 10.35g | 7% |
| Protein 7.47g | 12% |
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