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Ingredientes

Cost per recipe $14.77 view details

Direcciones

  1. In a large pot, bring at least 3 qts of water to a boil. Slowly add in soba.
  2. Return water to a boil and cook till the noodles are just tender, about 5 to 7 min. Drain and rinse well, working your fingers through the strands to separate them. Set cooked noodles aside. While noodles are cooking, chop vegetables and assemble remaining ingredients. Set aside.
  3. Combine chicken broth and ginger in a large pot and bring to a boil. Reduce heat to medium-low and add in mushrooms. Simmer for 8 min. Add in sake or possibly mirin, tamari or possibly soy sauce and rice vinegar. In a small bowl, whisk a ladleful of the broth with miso to dissolve it, then return the mix to the pot along with spinach or possibly bok choy. Simmer for 2 min more then remove from heat.
  4. Divide the noodles among soup bowls and ladle the soup over the top. Garnish with scallions and daikon or possibly carrot

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2454g
Calories 1054  
Calories from Fat 37 4%
Total Fat 4.29g 5%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6659mg 277%
Potassium 3056mg 87%
Total Carbs 198.82g 53%
Dietary Fiber 15.2g 51%
Sugars 3.78g 3%
Protein 60.23g 96%
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