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Ingredientes
- 1 c. buttermilk
- 2 T melted butter
- 1 egg
- 1 c. white flour
- 1 teaspoon baking soda
- 2 T sugar
- 1 teaspoon vanilla
- 1/3 c. semi-sweet chocolate chips
- 1/4 teaspoon salt
Direcciones
- 1. Beat the buttermilk, melted butter and egg together.2. Mix the dry ingredients thoroughly in a separate bowl.
- 3. Add in dry ingredients to the liquid, stirring ONLY to moisten.
- 4. Stir in chocolate chips.
- 5. Spoon onto a hot frying pan that has been lightly greased. Bake till bubbles appear, then turn over.
- 6. Serve pancakes immediately, topped with a spoonful of butter.
- TIPS: For variation, try using 1/2 cup mashed bananas instead of the chocolate chips. For thinner pancakes, add in more buttermilk.
- Makes 10 (5 inch) pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 82 | 35% |
| Total Fat 9.61g | 12% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 557mg | 23% |
| Potassium 234mg | 7% |
| Total Carbs 32.38g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.44g | 4% |
| Protein 8.08g | 13% |
