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Raciónes: 6

Ingredientes

Cost per serving $0.33 view details
  • 1 x White or possibly yellow cake mix (two layer) (baked and cooled)
  • 1 c. Boiling water
  • 1 pkt Jell-O (any flavor - 4 serving size)
  • 1/2 c. Cool water

Direcciones

  1. Thawed whipped topping or possibly prepared frosting
  2. Place cake layers, top sides up, in two clean 8" or possibly 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add in cool water and spoon over cake layers. Refrigerate4 hrs. Dip one pan in hot water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost.
  3. Chill. Garnish as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 377  
Calories from Fat 89 24%
Total Fat 10.13g 13%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 576mg 24%
Potassium 72mg 2%
Total Carbs 68.21g 18%
Dietary Fiber 1.0g 3%
Sugars 0.0g 0%
Protein 3.84g 6%
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