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Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me.
Ingredientes
- 1/2 lbs of 80% ground beef
- 1/2 lbs of ground veal
- 1/2 lbs of ground pork
- 1 cup of plain bread crumbs
- 1 package of Old El Paso Taco Seasoning (any kind is ok, really)
- 1 medium onion, diced
- 2 cloves of Garlic
- 1 red pepper, diced
- 1 tsp of dried basil
- 1/4 cup of Ketchup
- 1 tbs of yellow mustard
- 1 tbs of Worcestershire Sauce
- 2 large eggs
- 1 1/2 cup of shredded Mozzarella cheese
Direcciones
- Pre heat the oven to 350
- Add ALL the ingredients, except for the cheese into a large mixing bowl. Mix well with your hands. I know that most chefs say "dont mix too much of you meat will be tough. Well, Im not a chef and it taste fine.
- Shape your meatloaf and place it in a oven safe skillet or baking dish.
- Cover with Aluminum Foil and cook for 45 minutes.
- Uncover and cook for an additional 30 minutes
- Add cheese to the top of you loaf and continue cooking until the cheese is bubbling and beginning to turn brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 673 | |
| Calories from Fat 344 | 51% |
| Total Fat 38.21g | 48% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 927mg | 39% |
| Potassium 802mg | 23% |
| Total Carbs 31.11g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.33g | 6% |
| Protein 49.14g | 79% |
