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Ingredientes
- 2 1/2 Tbsp. dark brown sugar
- 2 Tbsp. paprika
- 2 tsp dry mustard
- 2 tsp onion pwdr
- 2 tsp garlic pwdr
- 1 1/2 tsp dry sweet basil
- 1 tsp grnd bay leaf
- 3/4 tsp grnd coriander
- 3/4 tsp grnd savory
- 3/4 tsp dry thyme
- 3/4 tsp fresh grnd black pepper
- 3/4 tsp white pepper
- 1/8 tsp grnd cumin salt, to taste
Direcciones
- Combine ingredients and store in airtight container. No need to chill. Massage the Rub into meat the night before cooking. Wrap in plastic and store in icebox till time to grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 232 | |
| Calories from Fat 23 | 10% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 570mg | 16% |
| Total Carbs 54.36g | 14% |
| Dietary Fiber 8.7g | 29% |
| Sugars 37.97g | 25% |
| Protein 4.67g | 7% |
