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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Butter, softened
- 1 c. Sugar
- 2 x Large eggs
- 2 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. 1% low-fat lowfat milk
- 1 tsp Vanilla
- 2 1/2 c. Blueberries Sugar
Direcciones
- Preheat oven to 375 F. In a large mixing bowl, cream butter, sugar & Large eggs.
- Sift dry ingredients together & add in alternately with lowfat milk & vanilla to the creamed mix. Fold berries into the batter & spoon into greased muffin pan. Sprinkle with sugar and bake 30 min.
- NOTES : Leave the muffins in the muffin tin 3-5 min after baking & they'll be easier to remove from the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 77 | 34% |
| Total Fat 8.79g | 11% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 378mg | 16% |
| Potassium 52mg | 1% |
| Total Carbs 33.18g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.35g | 12% |
| Protein 3.61g | 6% |
