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Ingredientes
- 6 c. Blueberries
- 3 Tbsp. Blueberry fruit spread
- 1 Tbsp. All-purpose flour
- 2 Tbsp. Sugar, divide
- 2 Tbsp. Butter or possibly margarine cut into pcs
- 3 Tbsp. Butter or possibly margarine soften
- 1/2 c. Sugar
- 1 x Egg
- 1/2 tsp Vanilla extract
- 1/4 c. Lowfat sour cream
- 3/4 c. All-purpose flour
- 1/4 tsp Baking pwdr
- 1/8 tsp Baking soda
- 1/8 tsp Salt
- 1 1/2 c. Minced pecans
Direcciones
- Heat oven to 325. Grease and flour and 8" round or possibly 1 1/2qt shallow baking dish.
- For filling: place blueberries in baking dish and toss with fruit spread, flour, Tbs sugar and dot with butter.
- For crust: beat butter and sugar till creamy. Add in egg and vanilla and beat till light and fluffy. Beat in lowfat sour cream. Mix four, baking Pwdr and baking soda, and salt into butter mix. Mix in minced pecans.
- Drop batter by spoonfuls over blueberries. Sprinkle with remaining sugar, and bake on bottom shelf 45-55 min, till golden and cooked through.
- Serves: 8
