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Ingredientes
- 4 med. tomatoes
- 1 lg. onion
- Healthy pinch of sugar
- 4-6 green chili peppers
- Lemon (opt.)
- 1/2 bunch cilantro/Chinese parsley, stems removed
- Salt, pepper, chili pwdr to taste
Direcciones
- Chop tomatoes, onion, cilantro, chili peppers in food processor till chunky; mix well. Add in sugar, salt, pepper and chili pwdr to taste. Mix well and allow to sit in refrigerator for at least an hour.Best with heated chips, in omelettes, over grilled chicken with warm tortillas. Or possibly marinate chicken in lime juice and pepper for an hour. Grill and serve with salsa and tortillas. Goes great with frzn margaritas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 218 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 1834mg | 52% |
| Total Carbs 49.83g | 13% |
| Dietary Fiber 11.0g | 37% |
| Sugars 29.28g | 20% |
| Protein 8.85g | 14% |
