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Ingredientes
- Â Â Potatoes, boiled and mashed
- 1 can Pink salmon
- 1 pkt Mushroom soup
- Â Â Tomato
- Â Â Grated cheese
- Â Â Lowfat milk
Direcciones
- Put half potatoes in bottom of casserole, add in salmon, soup and lowfat milk mixed together cover with the rest of the potatoes. Bake in mod. oven 30 mins.
- Cover with cheese, garnish with tomato and grill till cheese is melted and golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 834 | |
| Calories from Fat 276 | 33% |
| Total Fat 30.94g | 39% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 1952mg | 81% |
| Potassium 2010mg | 57% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.71g | 2% |
| Protein 112.17g | 179% |
