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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 2/3 c. boiling water
- 1/3 c. Parmesan cheese
- 1/4 c. butter or possibly salad oil
- 1 clove garlic, chopped
- Healthy pinch of pepper
- 2 tbsp. basil
- 2 tbsp. parsley
- Cooked pasta
Direcciones
- Blend all ingredients except pasta. Heat slowly. Serve hot over the cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 293 | 88% |
| Total Fat 33.33g | 42% |
| Saturated Fat 19.67g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 394mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.93g | 1% |
| Protein 6.81g | 11% |
