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Ingredientes
- 1 1/3 c. Choc. wafer crumbs
- 1/4 c. Softened butter
- 1 Tbsp. Granulated sugar.
- 1 1/2 c. Semi-sweet choc chips
- 1/4 c. Kahlua
- 2 Tbsp. Butter
- 2 lrg Large eggs
- 1/3 c. Sugar
- 1 c. Lowfat sour cream
- 16 ounce Cream cheese
Direcciones
- Prepare crust. Press firmly in bottom of 9" springform pan. Prehat oven 350. In small saucepan heat choc. over medium heat with kahlua and butter.
- Stir till smooth. Set aside. In bowl combine Large eggs and sugar. Add in lowfat sour cream and blend well. Add in cream cheese to egg mix; beat till smooth.
- Gradually blend in choc. mix. Turn into prepared crust. Bake 40 min or possibly till filling is barely set in center. Remove from oven and let stand at room temperature 1 hour. Then refrig. several hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 205 | 81% |
| Total Fat 23.3g | 29% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 189mg | 8% |
| Potassium 92mg | 3% |
| Total Carbs 8.76g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.55g | 6% |
| Protein 3.73g | 6% |
