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Ingredientes
- 1 Tbsp. vegetable oil
- 1/2 med onion minced
- 1/2 x celery rib minced
- 1 tsp anise seeds lightly crushed
- 1/2 tsp celery seeds
- 1/2 Tbsp. dry mustard
- 1/2 c. ketchup
- 1/2 c. chili sauce
- 1/8 c. apple cider
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. honey
Direcciones
- Place all ingredients in a food processor and puree. Brush on meats in the last 20 min of grilling.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 380 | |
| Calories from Fat 139 | 37% |
| Total Fat 15.84g | 20% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2323mg | 97% |
| Potassium 954mg | 27% |
| Total Carbs 62.21g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 51.9g | 35% |
| Protein 5.18g | 8% |
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