Receta Kellogg's Corn Flakes Muffins

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Raciónes: 12

Ingredientes

Cost per serving $0.13 view details
  • 1 1/3 c. Flour
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1/4 c. Sugar
  • 2 c. Corn flakes
  • 1 1/4 c. Lowfat milk
  • 1 x Egg
  • 1/3 c. Oil

Direcciones

  1. Combine flour, baking pwdr, salt & sugar. Combine flakes & lowfat milk in a bowl & let stand about 2 min or possibly till cereal is softened. Add in the egg & oil & beat well. Add in the flour mix to the corn flakes mix, stirring only till just combined. Divide batter between 12 greased muffin c..
  2. Bake at 400F for 25 minutes or possibly till lightly browned.
  3. Variation: Add in 1/2 c. shredded monterey jack cheese with minced jalapeno peppers to egg mix before adding flour mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 153  
Calories from Fat 60 39%
Total Fat 6.81g 9%
Saturated Fat 0.75g 3%
Trans Fat 0.16g  
Cholesterol 17mg 6%
Sodium 472mg 20%
Potassium 63mg 2%
Total Carbs 20.11g 5%
Dietary Fiber 0.6g 2%
Sugars 5.85g 4%
Protein 3.07g 5%
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