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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 1 1/2 c. Crisco oil
- 2 1/2 teaspoon cinnamon
- 4 large eggs separated (beat yolks and mix in)
- 1 sm. can crushed pineapple with juice
- 1 c. minced nuts
- 1/2 c. butter
- 1/4 c. evaporated lowfat milk
- 1 c. brown sugar
- 1 teaspoon vanilla
Direcciones
- Mix well and mix in well beaten egg whites. Bake 325 degrees for 1 hour and 10 min.
- Mix together and bring to a slow boil for 5 min. (Makes a runny icing.) Put on cake while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 717 | |
| Calories from Fat 364 | 51% |
| Total Fat 41.5g | 52% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 8.56g | |
| Cholesterol 91mg | 30% |
| Sodium 496mg | 21% |
| Potassium 210mg | 6% |
| Total Carbs 82.69g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 59.1g | 39% |
| Protein 7.24g | 12% |
