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Ingredientes
- 3/4 c. Flour
- 3/4 tsp Baking pwdr
- 4 x Large eggs
- 3/4 c. Sugar
- 1 pkt Jello lemon pie filling
- 3 Tbsp. Lime juice
- 3/4 tsp Grated lime rind
- 2 c. Prepared dream whip topping
Direcciones
- CAKE:green food coloring, lime slices, optional for garnish
- CAKE: Grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. Sift flour with baking pwdr. Beat Large eggs till foamy at high speed of electric mixer. Gradually add in sugar; continue beating till mix becomes thick and light in colour about 5 min. Carefully mix in flour mix. Pour cake batter into prepared pan. Bake at 400 F for 12-15 min, or possibly till cake springs back when lightly touched. Immediately turn cake onto cloth that has been sprinkled lightly with icing sugar.
- Qucikly remove waxed paper. Starting with narrow end, roll cake in cloth and cold for 1 hour.
- FILLING AND FROSTING: Prepare lemon pie filling as directed on package, using 1 whole egg, 1 c. sugar and reducing water to 1-1/2 c.. Add in lime juice and rind. Add in sufficient food coloring to tint light green. Refrigerate1 hour.
- Set aside 1/2 c. of pie filling. Unroll cake. Spread remaining pie filling proportionately over cake; re-roll. Fold reserved pie filling into prepared dessert topping; and use this to frost the roll. Chill. Garnish with lime slices.
- Store left-over cake in refrigerator. (Ha ha, there never is ANY left-over!!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 31 | 15% |
| Total Fat 3.42g | 4% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 204mg | 9% |
| Potassium 70mg | 2% |
| Total Carbs 37.85g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.41g | 17% |
| Protein 5.78g | 9% |
