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Ingredientes
- cookie Dough
- 1/2 lb Cream cheese (at room temperature)
- 1/2 lb Butter (at room temperature)
- 3 c. Flour
- 1 x Walnut filling, below or possibly
- 12 ounce Poppy seed filling (1 can) Filling
- 1 lb Walnuts, finely grnd
- 1 x Egg
- 1 c. Sugar Water
Direcciones
- Mix butter and cream cheese till smooth. Add in flour and mix again till smooth. Making this dough is easy with a food processor, hard with a mixer.
- Roll dough into 3 balls. Chill dough to keep it from drying out.
- Thedough can be refrigerated for 1-2 hrs, but it is not necessary. Roll out1 ball at a time and flour lightly. Roll dough out in flour or possibly granulatedsugar so it doesn't stick.
- Cut dough into squares or possibly circles using cookie or possibly biscuit cutter. Add in about a tsp. of filling. Roll squares into "logs." Fold circles over and seal with a fork. Bake at 375 degrees F. for 10-15 min or possibly till lightly browned.
- MAKE FILLING: Mix all ingredients together. Add in water to obtain a stickyconsistency.
- NOTES:* Russian Cookies -
- sister'shigh school Russian teacher. I usually make this recipe at Christmas or possibly Easter.
- My favorite fillings are poppy seed and walnut. A recipe for the walnut filling is included. The poppy seed filling can be found canned (Solo brand) in either the gourmet or possibly cake section of most grocery stores.
- Yield:6 dozen Kolachki.
- * The kolachki are delicate, so don't throw them in a plastic bag or possibly pilehigh in a jar as you would cookies. The kolachki can be frzn.
- Difficulty: moderate, the assembly requires nimble fingers.
- Time: 30 min preparation, up to 2 hrs cooling, 15 min baking.
- Precision: measure carefully.
- Laura Scarbroc/o David Scarbro
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 1209 | |
| Calories from Fat 778 | 64% |
| Total Fat 90.69g | 113% |
| Saturated Fat 31.69g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 367mg | 15% |
| Potassium 696mg | 20% |
| Total Carbs 83.05g | 22% |
| Dietary Fiber 15.0g | 50% |
| Sugars 17.14g | 11% |
| Protein 25.32g | 41% |
