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Ingredientes
- 1/2 c. Margarine
- 3 x Large eggs
- 20 ounce Crushed pineapple - (1 lg can) in natural juice
- 2Â 1/2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
Direcciones
- In a large bowl, mash the margarine with the back of a fork. Beat in the Large eggs. Thoroughly drain the crushed pineapple, being careful to reserve the liquid removed juice. Add in 1 c. of pineapple juice to the margarine-egg mix. In a medium-size bowl, combine the flour, baking pwdr, and baking soda. Pour the flour mix into the egg mix. Mix in the liquid removed pineapple. Pour this batter into 12 greased or possibly lined muffin tins. Bake at 350 degrees for about 25 min.
- This recipe yields 12 muffins.
- Comments: You'll be amazed at how sweet these muffins taste with just pineapple juice as a sweetener.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 81 | 42% |
| Total Fat 9.14g | 11% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 52mg | 17% |
| Sodium 422mg | 18% |
| Potassium 72mg | 2% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.54g | 2% |
| Protein 4.39g | 7% |
