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Ingredientes
- 1/2 pound bacon, cut up in bite-size pcs
- 1 onion minced
- 1 c. rice
- 1 can diced tomatoes
- 1/2 c. water
- 2 tsp salt
- 1 tsp cumin
- 2 tsp garlic
- 1 tsp chili pwdr
Direcciones
- In a large saucepan, fry bacon till crispy. Add in onion, rice and spices. Fry till rice is golden brown and onions are nearly clear. Add in diced tomatoes and 1/2 to 3/4 cup of water. Bring to a boil.Reduce heat and simmer for 20 min or possibly till rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 157 | 52% |
| Total Fat 17.44g | 22% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1143mg | 48% |
| Potassium 216mg | 6% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.54g | 1% |
| Protein 7.18g | 11% |
