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Receta Lamb Kofta

Name: Lamb Kofta
Ingredients: 500 gm trim lamb mince; 1 x egg, lightly beaten; 1 c. fresh breadcrumbs; 2 tsp garam masala; 1 Tbsp. oil; 2 tsp crushed garlic; 1 tsp ginger; 1 Tbsp. curry pwdr, (1 to 2); 1 x 400 gram can peeled tomatoes, (minced)

de Global Cookbook

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Ingredientes

500 gm trim lamb mince
1 x egg, lightly beaten
1 c. fresh breadcrumbs
2 tsp garam masala
1 Tbsp. oil
2 tsp crushed garlic
1 tsp ginger
1 Tbsp. curry pwdr, (1 to 2)
1 x 400 gram can peeled tomatoes, (minced)

Direcciones

Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs.
Heat oil in large pan on high. Fry meatballs 8-10 min turning them occasionally. Remove from pan.
Saute/fry garlic and ginger in pan. Add in curry pwdr and cook 1 minute. Reduce heat to low, then add in tomatoes with their liquid. Simmer for 2-3 mins.
Add in meatballs and heat through for about 5 mins.
Serves 4