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Receta Lambs' Wool And Christmas Wigs

Name: Lambs' Wool And Christmas Wigs
Ingredients: 4 lrg Eating apples; 2 pt Brown ale; 1 pt Sweet white wine; 3 x Inch cinnamon stick; 1/2 tsp Freshly-grated nutmeg; 1/2 tsp Grnd ginger; 1 x Strip lemon rind Soft brown sugar; 75 gm Butter; 225 gm Self-raising flour; 30 gm Caster sugar; 30 gm Candied peel; 2 tsp Caraway seeds; 1 x Beaten egg A little lowfat milk

de Global Cookbook

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Ingredientes

4 lrg Eating apples
2 pt Brown ale
1 pt Sweet white wine
3 x Inch cinnamon stick
1/2 tsp Freshly-grated nutmeg
1/2 tsp Grnd ginger
1 x Strip lemon rind Soft brown sugar
75 gm Butter
225 gm Self-raising flour
30 gm Caster sugar
30 gm Candied peel
2 tsp Caraway seeds
1 x Beaten egg A little lowfat milk

Direcciones

Lamb's wool: slit the apple skins round the centre and bake in a medium oven till soft and pulpy. Heat the ale, wine, spices and lemon rind in a saucepan. Take the pulp out of the apples, mash and stir in to the liquid.
Remove the cinnamon stick and sieve into a clean saucepan, pressing well down on the apple pulp. Reheat and add in brown sugar to taste.
Wigs: heat the oven to 220C/425F/gas7. Rub the butter into the flour and stir in the sugar, peel and caraway seeds. Mix to a soft dough with the egg and some lowfat milk and put into bun tins.
Bake for 20 min till golden.
Makes 6-8. Dip the wigs into themulled ale.