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Add a photoVery easy to make. Can be done with or without ground beef!
Ingredientes
- 1.5 # lean ground beef
- 1 medium onion finely chopped
- 3 garlic cloves finely minced
- 1 cup cilantro finely chopped
- 1 # frozen spinach
- 2 fresh diced tomatoes
- 1/2 cup fresh sliced mushrooms
- 1 # ricotta
- 1 cup Sun Dried Tomatoes
- Lasagna pasta
- shredded mozzarella cheese
Direcciones
- 1. Start by adding the ground beef, onions and garlic on a skillet and sautée until well cooked
- 2. Add the cilantro then the tomatoes
- 3. Meanwhile in a bowl mix the ricotta with the sun dried tomatoes
- 4. Thaw the spinach
- 5. In a oven safe baking dish create a layer of the pasta, then the meat, spinach and finely the ricotta cheese mix
- 6. Repeat this step until the dish is filled to the top adding the pasta as last layer
- 7. Spread a little shredded cheese on top and it is ready to go to the oven at 325 for 20 minutes then on low broil for the last 5 minutes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 96 | |
| Calories from Fat 46 | 48% |
| Total Fat 5.26g | 7% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.07g | |
| Cholesterol 9mg | 3% |
| Sodium 91mg | 4% |
| Potassium 500mg | 14% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.08g | 1% |
| Protein 5.06g | 8% |
