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Ingredientes
- 1/2 lb Bulk Italian Sausage
- 1/4 c. Minced Onion
- 1 x Large Beaten Egg
- 1/2 c. Cream-style Cottage Cheese
- 2 Tbsp. Grated Parmesan Cheese
- 4 x Lasagna Noodles, Cooked
- 8 ounce (1 can) Pizza Sauce
- 1 Tbsp. Water or possibly Dry Red Wine
- 1/4 c. Shredded Mozzarella Cheese
Direcciones
- Crumble the Italian Sausage into a 1-qt casserole. Stir in the onion.
- Micro-cook, uncovered, on 100% power for 3 to 4 min or possibly until sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mix. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or possibly dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 min or possibly until the lasagna rolls are heated through.
- Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or possibly until cheese is just melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 2 servings | |
| Calories 678 | |
| Calories from Fat 425 | 63% |
| Total Fat 47.23g | 59% |
| Saturated Fat 17.94g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1644mg | 69% |
| Potassium 1257mg | 36% |
| Total Carbs 25.61g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.62g | 4% |
| Protein 36.04g | 58% |
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