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Raciónes: 2

Ingredientes

Cost per serving $3.12 view details

Direcciones

  1. Crumble the Italian Sausage into a 1-qt casserole. Stir in the onion.
  2. Micro-cook, uncovered, on 100% power for 3 to 4 min or possibly until sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mix. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or possibly dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 min or possibly until the lasagna rolls are heated through.
  3. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or possibly until cheese is just melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 471g
Recipe makes 2 servings
Calories 678  
Calories from Fat 425 63%
Total Fat 47.23g 59%
Saturated Fat 17.94g 72%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 1644mg 69%
Potassium 1257mg 36%
Total Carbs 25.61g 7%
Dietary Fiber 5.0g 17%
Sugars 6.62g 4%
Protein 36.04g 58%
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