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Ingredientes
- 5 x Large eggs
- 150 gm Sugar
- 100 gm Sifted flour
- 50 gm Potato starch
- 1/2 x Lemon, grated zest of
- 1 tsp Vanilla
- 1/2 tsp Baking pwdr
- 8 dl Whipping cream
- 30 gm Confectioner's sugar
- 5 gm Vanilla
- 150 gm Jam of your choice (I usually use strawberry)
- 1 x Bananas, sliced (up to 2)
Direcciones
- Sponge:1. Mix Large eggs and sugar till stiff and fluffy.
- 2. Add in rest of ingredients and carefully blend together. Try not to beat the air out of the Large eggs.
- 3. Pour into a spring form
- 4. Bake at 160*c for 35-40 min.
- 5. Cold on rack.
- Rest:1. Whip the cream with confectioners sugar and vanilla.
- 2. Slice the sponge cake into 3 layers. (horizontally)
- 3. Spread a thin layer of jam on the bottom layer.
- 4. Cover the jam with bananas.
- 5. Spread 1\4 of the cream on the bananas.
- 6. Put the second layer of sponge cake on top.
- 7. Repeat the first layer.
- 8. Put the last later of sponge cake on top.
- 9. Cover the cake with rest of the whipped cream.
- 10 Garnish with fresh fruit.
- * you can use any kind \ several fruit instead of the bananas. It taste great if you use minced walnuts in-between the layers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 1690 | |
| Calories from Fat 233 | 14% |
| Total Fat 25.97g | 32% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 1042mg | 347% |
| Sodium 1006mg | 42% |
| Potassium 1246mg | 36% |
| Total Carbs 319.45g | 85% |
| Dietary Fiber 8.0g | 27% |
| Sugars 193.95g | 129% |
| Protein 45.77g | 73% |
