Emprimir
Correo Electrónico
Add a photoRaciónes: 9
Ingredientes
- 1 c. Crushed vanilla wafers, divided
- 1 pkt (3 ounce) cook-and-serve vanilla pudding mix
- 2 med Ripe bananas, divided
- 1 pkt (3 ounce) strawberry gelatin pwdr
- 1 c. Whipped topping
Direcciones
- Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon warm pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Refrigeratefor 1 hour. Meanwhile, prepare gelatin according to package directions; refrigeratefor 30 min or possibly till partially set. Pour over crumbs.
- Slice the remaining banana and place over gelatin. Spread whipped topping over all. Refrigeratefor 2 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 9 servings | |
| Calories 150 | |
| Calories from Fat 46 | 31% |
| Total Fat 5.14g | 6% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 88mg | 4% |
| Potassium 94mg | 3% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.88g | 9% |
| Protein 1.75g | 3% |
