Emprimir
Correo Electrónico
Add a photoMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin'
| Tags: |
Ingredientes
- Lemon Sauce
- 2 fresh lemons juiced and seeded
- 1/4 cup extra virgin olive oil first cold pressed
- 1/4 teaspoon black pepper
- 1/4 teaspoon of minced garlic">garlic or garlic">garlic powder
- 1/4 teaspoon of dried oregano and 1/2 tablespoon of fresh chopped parsley
- Mix together and set aside till the end.
- Chicken preparation:
- 4 boneless chicken breasts sliced 1/4 inch thin
- 1 cup Italian flavored bread crumbs add 1/4 crumb grating cheese. Put in a flat plate
- 1 egg beaten mixed with 1/2 cup water put in a bowl.
- In a plastic bag add:
- 1/2 cup flour
- 1/2 teaspoon each of garlic powder,dried oregano, parsley,and basil, 1/4 teaspoon salt, pepper and cayenne pepper.
Direcciones
- Shake chicken in flour mixture.
- Dip each piece in egg then breadcrumbs.
- Fry each piece in olive oil with a mixture of 2 tablespoons butter in pan, brown on both side, put into baking dish, keep warm in oven still serving on 200 degrees.
- Pour Sauce over chicken and serve.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1685 | |
| Calories from Fat 560 | 33% |
| Total Fat 62.27g | 78% |
| Saturated Fat 17.59g | 70% |
| Trans Fat 0.67g | |
| Cholesterol 542mg | 181% |
| Sodium 1205mg | 50% |
| Potassium 1601mg | 46% |
| Total Carbs 128.36g | 34% |
| Dietary Fiber 6.9g | 23% |
| Sugars 7.53g | 5% |
| Protein 142.84g | 229% |
Evaluaciones
27 de Febrero de 2010
Simple and delicious is always a plus in my book. Love the wine & drink pairing! ;)
09 de Octubre de 2010
This is about one of the very rare times I invite a little fried food in my menu ;o)
These cutlets look delicious!
Flavourful wishes,
Claudia
Comentarios
22 de Septiembre de 2012It does sound good....It is a step process and the recipe calls for the reader to slow down to process the steps. There is the sauce section, the breadcrumb section, and the preparing meat section. It did make sense to me. I will try this. Thank you.
31 de Octubre de 2010Claudia, another great recipe! It is definitely on my "must try" list! It looks delicious and nice and easy also.1 reply- 09 de Octubre de 2010This looks so good and I'd love to try it butI'm realy confused about the ingredients list.It looks like you repeated it and in the middle it says 1 cup but doesn't say 1 cup of what? What is this sauce you are supose to pour over it? And did you mean to put ceyanne pepper in here? It just didn't sound right to me. I mean no offence at all because the reason I ask is that I'd realy like to try this but I need to be sure of these things before I try :)1 reply
