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Ingredientes
- 3 can Chicken broth
- 1/4 c. Rice
- 4 c. FRESH lemon juice
Direcciones
- Mins.
- Add in the hot broth slowly to the beaten egg yolks, beating constantly.
- Which's all there is to it...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 588g | |
| Recipe makes 4 servings | |
| Calories 126 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 529mg | 22% |
| Potassium 582mg | 17% |
| Total Carbs 31.63g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.87g | 4% |
| Protein 5.08g | 8% |
