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Ingredientes
- 3/4 c. Sugar
- 2 Tbsp. Cornstarch
- 1 c. Water,boiling
- 1/4 c. Lemon juice
- 1/2 c. Coconut grated
- 1 Tbsp. Butter
Direcciones
- Mix together sugar and cornstarch in a saucepan. Add in boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently.
- Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cold to room temperature. Stir; spread between cakes layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 20 | 19% |
| Total Fat 2.31g | 3% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 12mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 21.63g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.08g | 13% |
| Protein 0.14g | 0% |
