Receta Lemon Jello Salad
Raciónes: 1
Ingredientes
- 1 x (6 ounce. package) lemon gelatin
- 1 c. whipped topping
- 1 x (20 ounce.) can crushed pineapple, liquid removed
- 2 c. Longhorn cheese, grated
Direcciones
- Prepare gelatin according to package directions, using liquid removed pineapple juice as liquid. Chill till partially set. Add in whipped topping, liquid removed pineapple and cheese. Pour into a 9 x 13 inch pan. Refrigeratetill hard. Cut in squares. Serve on lettuce leaf.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 974g | |
Calories 1727 | |
Calories from Fat 863 | 50% |
Total Fat 98.01g | 123% |
Saturated Fat 64.19g | 257% |
Trans Fat 0.0g | |
Cholesterol 279mg | 93% |
Sodium 1700mg | 71% |
Potassium 995mg | 28% |
Total Carbs 149.35g | 40% |
Dietary Fiber 5.1g | 17% |
Sugars 126.39g | 84% |
Protein 70.21g | 112% |