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Ingredientes
- 1 stk butter or possibly margarine
- 1 c. All-purpose flour
- 1 c. Minced nuts
- 1 c. Powdered sugar
- 1 ctn ( 8 ounce) Cold Whip Lite , thawed
- 2 pkt (small) instant lemon pudding mix
- 3 c. Lowfat milk
- 1 pkt (8 ounce) cream cheese, softened
Direcciones
- In a food processor, mix butter, flour and nuts. Press into the bottom of a 9x13 inch pan. Bake at 375 F for 15 min. Let cold. Combine the sugar and cheese with only 1 c. of the Cold Whip in a food processor. Spread over the baked crust. Mix the pudding with lowfat milk till thick. Let it set.
- Spread pudding over the cheese layer, then spread the rest of the Cold Whip on top. Chill several hrs before serving. Cut into serving-size portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 4 servings | |
| Calories 1034 | |
| Calories from Fat 605 | 59% |
| Total Fat 69.49g | 87% |
| Saturated Fat 35.41g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 696mg | 29% |
| Potassium 655mg | 19% |
| Total Carbs 87.25g | 23% |
| Dietary Fiber 3.9g | 13% |
| Sugars 55.78g | 37% |
| Protein 20.62g | 33% |
Evaluaciones
15 de Julio de 2010
you can make this sugar free for Diabetics too!Yo he cocinado/probado esta receta
