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Receta Lemon Poppy Seed Cake In A Jar

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Raciónes: 4

Ingredientes

Cost per serving $3.11 view details

Direcciones

  1. In large bowl cream sugar and shortening with electric mixer.
  2. Add in Large eggs and mix well. Add in lemon juice, water, lemon peel, extract and poppy seeds. Place dry ingredients in a separate large bowl and blend with a whisk. Add in creamed ingredients to dry ingredients and mix with whisk and spoon. Place 1 c. batter each in 7 sterilized well-greased 1-pint wide-mouth canning jars. Wipe batter from rim.
  3. Place jars on a baking sheet. Bake at 325 degrees F for 55 min, till a toothpick inserted in center comes out clean Wipe rims.
  4. Place warm sterilized seals and rings on warm jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 4 servings
Calories 1392  
Calories from Fat 416 30%
Total Fat 47.47g 59%
Saturated Fat 10.44g 42%
Trans Fat 11.42g  
Cholesterol 208mg 69%
Sodium 1602mg 67%
Potassium 359mg 10%
Total Carbs 225.59g 60%
Dietary Fiber 7.0g 23%
Sugars 135.47g 90%
Protein 20.85g 33%
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