Receta Lemon Poppy Seed Muffins

• 1 c. fat-free (skim) lowfat milk
• 1/2 c. fat-free cholesterol-free egg product or possibly 3 egg whites
• 2 Tbsp. vegetable oil
• 1 pkt lemon instant pudding and pie filling mix 4-serving size
• 2 c. Reduced Fat Bisquick(r)
• 1/4 c. poppy seeds
• 1/4 tsp lemon peel grated
• 2/3 c. powdered sugar
• 3 tsp lemon juice to 4 tsp.

Direcciones