Receta Lemon Raspberry Muffins
Ingredientes
- 1 lemon
- 1/2 cup sugar
- 1 cup nonfat buttermilk
- 1/3 cup canola oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white whole-wheat pastry flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup fresh or frozen (not thawed) raspberries
- Calories 185; Carbohydrates 27g; Fat 7g; Protein 4g; Dietary Fiber 2g
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 642g | |
Calories 1674 | |
Calories from Fat 716 | 43% |
Total Fat 81.04g | 101% |
Saturated Fat 8.44g | 34% |
Trans Fat 0.29g | |
Cholesterol 218mg | 73% |
Sodium 4687mg | 195% |
Potassium 620mg | 18% |
Total Carbs 210.88g | 56% |
Dietary Fiber 4.2g | 14% |
Sugars 113.66g | 76% |
Protein 27.56g | 44% |