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Ingredientes
- 2 c. Sifted all-purpose flour
- 1 tsp Baking pwdr
- 1/8 tsp Salt
- 1/8 tsp Grnd nutmeg
- 1/2 c. Butter or possibly margarine, softened
- 1 c. Sugar
- 2 tsp Grated lemon peel
- 1 Tbsp. Lemon juice
- 1 x Egg
- 1 x Egg white, unbeaten Thinly shaved Brazil nuts
Direcciones
- Sift together flour, baking pwdr, salt and nutmeg. Work butter in a bowl till creamy. Add in sugar and beat till well blended. Add in lemon peel, lemon juice and whole egg. Beat well. Gradually add in sifted dry ingredients to butter mix and mix till smooth. Refrigeratedough 30 min. Shape dough into a roll about 1-1/2 inches in diameter. Wrap tightly in wax paper and refrigerateovernight or possibly longer. Heat oven to 375 degrees. Cut chilled dough into 1/8-inch slices and place about 2 inches apart on ungreased cookie sheets.
- Brush slices with unbeaten egg white and sprinkle with nuts. Bake 10-12 min, till lightly browned. Remove cookies from sheets and cold on wire cake racks.
- Makes about 6 dozen cookies.
- REQUIRES CHILLING OVERNIGHT.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 214 | |
| Calories from Fat 73 | 34% |
| Total Fat 8.25g | 10% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 189mg | 8% |
| Potassium 32mg | 1% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.79g | 11% |
| Protein 2.7g | 4% |
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