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A sweet cinnamon cookie, great for packing in boxes. Perfect for morning coffee or after dinner. Light by so good, Made during Great Lent when not allowed eggs

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Ingredientes

Direcciones

  1. Blend oil, butter, Crisco in mixer add orange juice
  2. Pour in sugar, Cognac, and remaining ingredients, except flour
  3. Add flour cup at a time, until dough is soft and workable
  4. Scoop with tablespoon balls of dough, shape in crescent, roll in sesame seeds
  5. Bake at 350 for 25 minutes
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