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Ingredientes
- 12 x Limes
- 2 x Pods garlic
- 4 x Inch piece ginger
- 8 x Green chillies
- 1 Tbsp. Chilli pwdr
- 12 Tbsp. Sugar
- 1 c. Vinegar
Direcciones
- Clean the limes and chop into smallish pcs, removing the seeds. Keep any lime juice which collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat till mix is thick. Add in the vinegar and simmer for 5 min. Cold and bottle. Eat after 3-4 weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1342g | |
| Calories 975 | |
| Calories from Fat 26 | 3% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 1925mg | 55% |
| Total Carbs 255.27g | 68% |
| Dietary Fiber 25.5g | 85% |
| Sugars 177.43g | 118% |
| Protein 11.24g | 18% |
