Receta Lime Lemon Punch
Raciónes: 12
Ingredientes
- 3 1/2 gal WATER, Cool
- 1 1/2 gal WATER, Warm
- 3 gal ICE
- 12 lb LEMON FRESH
- 7 lb SUGAR, GRANULATED 10 LB
- 1 tsp IMITATION LEMON FLAVOR
Direcciones
- 1. USE GRANULATED SUGAR.
- 2. USE CANNED Frzn, SINGLE STRENGTH LIME JUICE AND WATER. Add in GREEN FOOD COLORING.
- 3. Add in ICE JUST BEFORE SERVING.
- ** ALL NOTES ARE PER 100 PORTIONS.
- NOTE:
- 1. IN STEP 2, 1 1/2-15 1/2 Ounce CN CANNED INSTANT GRAPEFRUIT JUICE MAY BE USED. Add in AN ADDITIONAL 1 1/2 Quart WATER.
- NOTE:
- 2. IN STEP 2, 1 1/2 GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE MAY BE USED. DECREASE WATER TO 2 3/4 GAL.
- 3. IN STEP 2, 2 Quart FRESH LEMON JUICE ( 12 LB-4 DZ LEMONS A.P.) MAY BE USED, DECREASE WATER TO 3 1/2 GAL.
- SERVING SIZE: 10 OUNCES
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 3031g | |
Recipe makes 12 servings | |
Calories 1094 | |
Calories from Fat 6 | 1% |
Total Fat 0.72g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 106mg | 4% |
Potassium 337mg | 10% |
Total Carbs 286.96g | 77% |
Dietary Fiber 6.7g | 22% |
Sugars 270.37g | 180% |
Protein 2.65g | 4% |