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Ingredientes
- 1/2 c. tahini
- 1/4 c. fresh lime or possibly lemon juice
- 2 tsp blond miso
- 2 med scallions finely minced
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 pch cayenne
Direcciones
- In blender or possibly food processor, puree all ingredients and 1/4 c. water till smooth. If sauce is too thick, thin with a little more water or possibly lime juice.
- This recipe yields 1 c..
- Comments: This versatile mix would also be nice on steamed vegetables, such as asparagus, or possibly even spooned over rice or possibly noodles.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 740 | |
| Calories from Fat 542 | 73% |
| Total Fat 64.74g | 81% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 725mg | 30% |
| Potassium 636mg | 18% |
| Total Carbs 33.03g | 9% |
| Dietary Fiber 13.4g | 45% |
| Sugars 2.14g | 1% |
| Protein 21.33g | 34% |
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