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Ingredientes
- 1 tablespoon butter
- 1 shallot or scallion, chopped
- 2 small zucchini, sliced
- salt
- pepper
- 1 to 2 dl chicken broth
- saffron
- 100 ml whipping cream
- toasted almonds or pine seeds
- linguine pasta
Direcciones
- The hot chicken broth Put a few saffron threads. Heat the butter in a skillet spinach and chopped shallots in it. Add sliced ââzucchini, salt and pepper and cook for 5 minutes. Pour hot soup with saffron and whipping cream. Cook a few minutes, then stir into the cooked linguine. Garnish with toasted almonds or pine seeds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 315 | |
| Calories from Fat 272 | 86% |
| Total Fat 30.93g | 39% |
| Saturated Fat 19.08g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 123mg | 5% |
| Potassium 632mg | 18% |
| Total Carbs 9.04g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.96g | 3% |
| Protein 3.98g | 6% |
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