Receta Linguine with zucchini cream

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Ingredientes

Cost per recipe $2.02 view details

Direcciones

  1. The hot chicken broth Put a few saffron threads. Heat the butter in a skillet spinach and chopped shallots in it. Add sliced ​​zucchini, salt and pepper and cook for 5 minutes. Pour hot soup with saffron and whipping cream. Cook a few minutes, then stir into the cooked linguine. Garnish with toasted almonds or pine seeds.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 289g
Calories 315  
Calories from Fat 272 86%
Total Fat 30.93g 39%
Saturated Fat 19.08g 76%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 123mg 5%
Potassium 632mg 18%
Total Carbs 9.04g 2%
Dietary Fiber 2.5g 8%
Sugars 3.96g 3%
Protein 3.98g 6%
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