Emprimir
Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 4 pcs boneless skinless chicken thighs, finely chopped
- 6 strips rasher bacon, chopped
- 500g linguine
- 2 x 400g cans chopped tomatoes
- 2/3 cup dry white wine
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- 1 tsp dried sweet basil
- 1 tsp dried oregano
- 2 pcs bay leaves
- olive oil
- salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 10mg | 3% |
| Sodium 171mg | 7% |
| Potassium 454mg | 13% |
| Total Carbs 54.26g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.42g | 4% |
| Protein 11.66g | 19% |
%20dish%20prepared%20by%20Alberto%20Alvisi,%20he%20was%20the%20cook%20to%20the%20Cardinal%20of%20Imola%20the%20hence%20it%20was%20later%20known%20as%20The%20Cardinal%E2%80%99s%20Ragu.%20Then%20on%20the%2019th%20century%20it%20gained%20popularity%20due%20to%20the%20affordability%20of%20pasta.%3C/p%3E%3Cp%3EToday%E2%80%99s%20ragu%20recipe%20is%20made%20out%20of%20chicken%20and%20bacon%20infused%20with%20herbs,%20it%E2%80%99s%20simple%20yet%20very%20flavourful.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Generously%20season%20chicken%20with%20salt%20and%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20heavy%20skillet%20add%20oil%20then%20brown%20chicken%20pieces,%20remove%20from%20pan%20then%20set%20aside.%3C/p%3E%3Cp%3E3.%20Add%20bacon%20and%20cook%20until%20crispy,%20remove%20from%20pan%20then%20set%20aside.%3C/p%3E%3Cp%3E4.%20Add%20and%20saut%C3%A9%20onions%20and%20garlic,%20add%20celery%20and%20carrot%20and%20cook%20in%20low%20heat%20for%2010%20minutes%20or%20until%20vegetables%20are%20smooth.%3C/p%3E%3Cp%3E5.%20Deglaze%20pan%20with%20white%20wine%20then%20add%20the%20tomatoes,%20oregano,%20basil%20and%20bay%20leaves.%20Simmer%20in%20medium%20heat%20for%2030%20minutes.%3C/p%3E%3Cp%3E6.%20Add%20the%20chicken%20and%20bacon%20then%20continue%20to%20simmer%20for%2040%20minutes,%20check%20sauce%20occasionally%20add%20water%20when%20it%20dries%20out,%20it%20should%20be%20thick%20in%20texture%20when%20finished.%3C/p%3E%3Cp%3E7.%20While%20waiting%20for%20the%20sauce,%20cook%20pasta%20according%20to%20instructions.%3C/p%3E%3Cp%3E8.%20Add%20the%20linguine%20to%20the%20ragu%20then%20toss%20to%20coat%20evenly.%20Serve.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}