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Ingredientes
- 2 pound liver
Direcciones
- 8-10 onions, minced
- Salt liver and flour. Fry in greased (bacon). After liver is done. Remove. Fry onions in same skillet. Sprinkle flour over onions. Mix; add in some water. When almost done, add in liver and let steam till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.71g | 12% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 1168mg | 389% |
| Sodium 318mg | 13% |
| Potassium 522mg | 15% |
| Total Carbs 14.33g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 37.13g | 59% |
