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Ingredientes
- 2 lbs. grnd veal
- Salt, pepper, garlic pwdr
- 1 med. can tomato juice
- 1 head cabbage, minced
- 2 Sweet and Low Packages
- Lemon juice from 1 lemon
Direcciones
- Season the meat and form into balls. Place into a large Dutch oven the cabbage, veal balls, tomato juice, sweetener and lemon juice. Cook covered for several hrs till cabbage is tender. Stir cabbage occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 139 | 40% |
| Total Fat 15.42g | 19% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 493mg | 21% |
| Potassium 987mg | 28% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.24g | 3% |
| Protein 44.86g | 72% |
