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Ingredientes
- 1/2 c. Fresh or possibly canned lobster meat
- 2 Tbsp. Butter
- 1 1/4 tsp Curry pwdr
- 1 tsp Sherry wine
- 1/8 tsp Dry mustard
Direcciones
- Saute/fry the lobster in the melted butter. Add in the seasonings and the wine.
- When very warm serve on small bread croustades or possibly packaged appetizer shells.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 327 | |
| Calories from Fat 215 | 66% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 523mg | 22% |
| Potassium 376mg | 11% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.47g | 0% |
| Protein 22.83g | 37% |
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