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Ingredientes
- 1 pkt White cake mix
- 4 x Large eggs
- 1/2 c. Oil
- 1 c. Loganberry wine
- 3 ounce Loganberry Jell-O
- 1/2 c. Pecans
- 1 1/2 c. Powdered sugar
- 1/2 c. Loganberry wine
Direcciones
- Combine ingredients, adding Large eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 minutes. at 325.
- Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mix over cake. let stand 30 minutes. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Loganberry Brandy over it-this is optional.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 551 | |
| Calories from Fat 231 | 42% |
| Total Fat 26.29g | 33% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 106mg | 35% |
| Sodium 465mg | 19% |
| Potassium 102mg | 3% |
| Total Carbs 74.26g | 20% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.36g | 15% |
| Protein 6.31g | 10% |
