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Raciónes: 8

Ingredientes

Cost per serving $0.67 view details
  • 1 pkt White cake mix
  • 4 x Large eggs
  • 1/2 c. Oil
  • 1 c. Loganberry wine
  • 3 ounce Loganberry Jell-O
  • 1/2 c. Pecans
  • 1 1/2 c. Powdered sugar
  • 1/2 c. Loganberry wine

Direcciones

  1. Combine ingredients, adding Large eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 minutes. at 325.
  2. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mix over cake. let stand 30 minutes. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Loganberry Brandy over it-this is optional.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 551  
Calories from Fat 231 42%
Total Fat 26.29g 33%
Saturated Fat 3.14g 13%
Trans Fat 0.35g  
Cholesterol 106mg 35%
Sodium 465mg 19%
Potassium 102mg 3%
Total Carbs 74.26g 20%
Dietary Fiber 1.1g 4%
Sugars 22.36g 15%
Protein 6.31g 10%
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