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Ingredientes
- 2 c. toasted croutons
- 1 lb bulk sausage, cooked and liquid removed
- 1 1/2 c. Monterey Jack cheese, grated
- 1/2 c. Cheddar cheese, grated
- 1/4 c. fresh mushrooms, sliced
- 1 x 4 oz can minced green chilies
- 8 x Large eggs, beaten
- 1 tsp dry mustard
- 1 tsp salt
- 2 c. lowfat milk
Direcciones
- Combine the first six ingredients and pour into a greased 9 x 13 inch casserole dish. In a medium bowl, combine the remaining ingredients mixing well. Pour over sausage mix in casserole dish. Cover and chill at least 12 hrs.
- Uncover and bake in a preheated 325 degree oven for 35 to 40 min till warm.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 365 | |
| Calories from Fat 252 | 69% |
| Total Fat 28.04g | 35% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.15g | |
| Cholesterol 225mg | 75% |
| Sodium 830mg | 35% |
| Potassium 318mg | 9% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.27g | 2% |
| Protein 19.87g | 32% |
